Machine-tenderized beef may require tougher labeling

But improving battery technology is already getting plenty of dollars and research in the electric car industry. And absent better batteries or cold fusion, the less glamorous solution would be to keep the suit and soldier tethered to a vehicle for heavy lifting.Undocumented residents of the U.S.China tourist visa should not participate in the visa lottery because of their status.DNA gave McCutchen five-tool potential. Time matured his gifts wheel bulldozer.The military is also funding research into robots to aid soldiers in the field. Boston Dynamics' Darpa-funded LS3, for example,At the meeting, crusher plant operators also agreed to take away all their equipment,scrap metal baling press manufacturers including excavators, from the river within a week. is nearing use in the field as a pack-robot that can autonomously yet dutifully follow its master.Every application that comes here goes through a thorough review process by a panel of scholars and filmmakers, says Jeff Hardwick,industrial washing machine senior program officer in the division of public programs for NEH. Other Boston Dynamics military robots include Atlas and Wildcat. And of course, the military already infamously uses drones to perform surveillance and precision strikes.Thankfully, the technology isn't only for warfare—there are peaceful applications too.

Google Glass and other wearable devices may soon augment smartphones for technophiles. Exoskeletons or other robotic prosthetics may give disabled folks new freedom or prevent injuries for industrial workers handling heavy loads. At home or on the front lines, it appears the merger of man and machine continues apace.The Foster Farms salmonella outbreak this month has underscored the importance of cooking and handling poultry properly. Now attention is turning to beef because of a little-known practice called mechanical tenderization.To soften a cheaper grade of beef, producers machine-puncture meat with a row of needles or blades that break up tough muscle fCommissioner Paul Smith said his crew has the Irving silt basin cleaned up and an order for large-mouth bass to Document and Manual translation into Chinese services stock Glenn Shoals Lake is in.ibers. The punctures are too small to recognize with the naked eye.

While the process can tenderize the toughest cuts, it raises the risk of food-borne illness because it can potentially deliver bacteria deep into the center of the beef where it's harder to cook off.Since 2003, the Centers for Disease Control and Prevention has reported five outbreaks of potentially fatal E. coli 0157:57 due to mechanically tenderized beef.The U.S. Department of Agriculture proposed rules earlier this year to force producers to label and identify beef as mechanically tenderized as well as include instructions to cook the product to at least 145 degrees Fahrenheit.Last week, Consumer Union, the policy and advocacy arm of Consumer Reports magazine, called for even stricter rules. Among them: nationally uniform labeling for the product and instructions to cook the meat well-done to at least 160 degrees Fahrenheit.